Here’s how it works:
1. We give you a bucket.
2. You start filling it with your kitchen scraps.
3. A week later, we’ll pick-up your scraps with our bike trailers and leave you a clean bucket.
5. I mix in some carbon aka”“browns”” to keep the pile balanced and lovely. Not too wet. Not too dry. Just right for the trillions and trillions of mirco-organisms to do their thing. Turning it as needed to bring in oxygen so that the decomposers can breathe.
6. Once ready, I give you a five-gallon bucket full of our (your!) 100% awesome, locally grown compost so that you can use it in your garden to grow yummy veggies (or pretty flowers!). If you don’t need the finished compost, we will donate it to a neighbor or community/school garden.
What goes into the bucket? Well, most everything that grows is OK.
“If it grows, it goes!”
You can put everything from the kitchen into the bucket (fruit and vegetable scraps, non-greasy food scraps like rice, pasta, bread, cereal etc., coffee grounds & filters, tea bags (staples OK), egg and nut shells, pits.
Please NO meat, dairy, bones, chicken, fish, greasy food scraps, fat, oil, dairy, animal waste, litter or bedding, coal or charcoal, coconuts, yard waste.
The cost? 10 dollars per month. Yep, that’s right, just 10 bucks for weekly bike-powered pick-ups.
Sign up for weekly bike-powered kitchen scrap pick-ups:
Email us at firstname.lastname@example.org with questions.