Here’s how it works:
1. I give you a bucket.
2. You fill it with your kitchen scraps.
3. A week later I pick it up with my bike and leave you a new, clean bucket.
4. I dump your organic waste into my backyard piles then let nature do its thing.
5. Once ready, I give you back the finished compost so that you can use it in your garden to grow yummy veggies.
We also have a drop-off plan where awesome people who live outside my pick-up range can swap out their full bucket for a clean one on my porch at their leisure.
What goes into the bucket? Well, everything that grows can. “If is grows, it goes!” Banana peels, eggshells, coffee grounds, apple cores, cherry pits? Yes! Half eaten bean burritos and PB and Js? Yep. Your Mum’s veggie lasagna that she forgot in the back of the fridge and is now furry? You betcha. Just no meat or bones or oils. My chickens will eat your bad dairy so please keep that separate.
The cost? $5 per month. Yep. That’s right. Just 5 bucks for weekly pick ups.
Email me at firstname.lastname@example.org to sign up!